Garlic

Iranian garlic has strong spiciness, a milky white flesh with a firm texture, and natural bright color with clean roots. It is widely exported to Russia and Iraq in both fresh and dried types. In addition to its wide usage in local and international recipes, garlic is perfect for health, too.

Export of fresh and dried garlic

Garlic can be grown in almost all parts of the country, which has led many people to cultivate it in small quantities. At Faramana, we are ready to prepare and provide all kinds of red dried garlic and white dried garlic or fresh garlic in different packages according to your order. We, with suitable facilities, facilitate the preparation and purchase process of the products for our customers.

Our country is ranked 25th in the world in garlic production after China, India, Bangladesh, Uzbekistan, South Korea, Russia, Myanmar, Ukraine and Spain. Every year, a large amount of Iranian garlic is exported to other countries, including Russia, Turkmenistan, Azerbaijan, Ukraine and Iraq.
If you want to export fresh garlic to Russia, Turkey or any other country that is a good market for this product, you have to wait until mid-spring or early summer, depending on the region. Otherwise, you should export dried garlic.

Faramana, as an Iranian Garlic exporter, provides you with High-Quality Iranian Garlic for export all year round.

The fresh season for Iran garlic export is from mid-June to mid-August. The rest of the year, the garlic’s are cold storage. Available sizes are 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up. Packing materials are mesh bags, cartons, and plastic baskets.

Loose packaging consist of: 10kg- 20kg per carton or 10kg- 20kg mesh bags.

Small-scale packaging are 200gr/bags- 500gr/bag- 1kg/bags put in 10kg cartons. or 2pcs/netbag- 3 pcs/netbag- 4pcs/netbags put in 10kg boxes.

Your desired custom packaging will surely be provided.